Wisconsin Gov. Doyle signed the "Pickle Bill"
(Assembly Bill 229) into law February, 2010

Questions and Answers Wisconsin's
Pickle Bill Q&A's
Article By: Dr. Barbara Ingham
Professor & Extension Specialist
University of Wisconsin-Madison

Contact our Lab regarding
pH testing services
Phone: 800-962-5227 or 715-962-3121
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Check these sites for more good information
on the Wisconsin "Pickle Bill"

http://www.foodsafety.wisc.edu/acidifiedcanning.html

http://www.foodsafety.wisc.edu/

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