CERTIFICATIONS
National Forage Testing Association Certified Lab For Chemistry
National Forage Testing Association Certified Lab for NIR
State of Wisconsin Department of Natural Resources
(Includes: Safe Drinking Water, Wastewater, Ground Water, and Solid Waste)
Wisconsin Department of Agriculture, Trade & Consumer Protection / Division of Food Safety
(Includes: Bacteriological Water Testing, SPC, Coliforms in Milk)

CERTIFICATES
American Association of Cereal Chemists
Certificate of Proficiency - Analysis of Mineral
(Includes: Iron, Calcium, Magnesium, Phosphorous, Potassium & Sodium)
American Association of Cereal Chemist
Certificate of Proficiency-Analysis of Proximate & Minerals
(Includes: Moisture, Fat [Acid Hydolysis], Fat [Ether Extraction], Ash, Iron, Calcium,
Magnesium, Zinc, Phosphorous, Potassium, Sodium & Manganese)

LICENSES
Registered Sanitarian
Milk & Cream Tester
4 Lab Analysts - Department of Agriculture