| Pumpkin 
Malt Layered Mousse 
 Ingredients
 8-ounces 
of canned pumpkin (usually available in 15-ounce cans)
 2 containers 
of Cool Whip
 1 Box of vanilla pudding mix (Family Size)
 2 cups cold milk
 1/2 
tsp. pumpkin pie spice or cinnamon
 Dried Banana Chips (for decoration)
 Soda 
Fountain ® Malted Milk Powder (appx. 1 c)
 How 
to make Prepare 
Pudding mix as directed on Box... in a bowl, add pudding mix to 2 cups cold milk. 
Beat with wire whisk or electric mixer at low speed for 2 minutes.Place pudding 
bowl in Refrigerator to thicken. (Appr. 20 min.)
 
 In a large mixing bowl, 
put 8 ounces of pumpkin, 1 container of cool whip, pumpkin pie spice and the "thickened" 
pudding. With a spacula, fold those ingredient together. Then in a decorative 
stemmed glass, placea layer of pumpkin pudding, then sprinkle malt (as a 
layer) then pumpkin pudding then another malt layer, then 
pumpkin pudding. Then put a dab of cool whip on top. Sprinkle with Pumpkin Spice 
and place a dried banana chip on top.
 
 Chill and enjoy!
 
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