Pumpkin Malt Layered Mousse

Ingredients

8-ounces of canned pumpkin (usually available in 15-ounce cans)
2 containers of Cool Whip
1 Box of vanilla pudding mix (Family Size)
2 cups cold milk
1/2 tsp. pumpkin pie spice or cinnamon
Dried Banana Chips (for decoration)
Soda Fountain ® Malted Milk Powder (appx. 1 c)

How to make

Prepare Pudding mix as directed on Box... in a bowl, add pudding mix to 2 cups cold milk. Beat with wire whisk or electric mixer at low speed for 2 minutes.
Place pudding bowl in Refrigerator to thicken. (Appr. 20 min.)

In a large mixing bowl, put 8 ounces of pumpkin, 1 container of cool whip, pumpkin pie spice and the "thickened" pudding. With a spacula, fold those ingredient together. Then in a decorative stemmed glass, placea layer of pumpkin pudding, then sprinkle malt (as a layer) then pumpkin pudding then another malt layer, then pumpkin pudding. Then put a dab of cool whip on top. Sprinkle with Pumpkin Spice and place a dried banana chip on top.

Chill and enjoy!


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