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Each
of the following recipes start out with your basic malt recipe. | ||
![]() | Vanilla
Malt - Made with vanilla ice cream and vanilla extract
for a more intense vanilla flavor | |
Chocolate
Malt - Made with chocolate ice cream. Add chocolate
syrup for a richer flavored malt | ||
Banana
Split Malt
- Add 1/2 banana, strawberries, pineapple. After you pour
it Minty
Malty
Saint Patrick's Day Treat
- 2 Scoops Mint Green Ice Cream, | ||
Strawberry Malt - Strawberry ice cream. Add additional strawberries or strawberry jam for a more intense flavor. | ||
Peanut
Butter Chocolate Malt
- Make chocolate malt. Chop up 2 peanut butter cup candy
bars or 1 heaping Tbsp. peanut butter and chocolate chips. Mix in malt with a
spoon to make a chunky malt | ||
Chocolate
Covered Cherry Malt
- Make a vanilla malt. Add mini chocolate chips (semisweet
or milk chocolate) and add fresh or maraschino cherries, cut up and blend. | ||
Extreme
Chocolate Malt
- Add to your chocolate malt chopped chocolate pieces, bits
of fudge brownie and white chocolate chips. And nuts if desired. | ||
Craving
Crunchy Nutty Malt - Add to vanilla malt, chopped up
nuts and your favorite candy bar chopped up | ||
Tropical
Malt - Add to a vanilla malt, 1/2 crushed pineapple,
1/2 banana and coconut | ||
Reduced
Fat and Sugar Fruit Filled Malt
(Smoothy)- Use fat free, sugar free frozen yogurt
instead of ice cream in the basic malt recipe. Add strawberries, blueberries,
raspberries and 1/4 cup of oatmeal. Blend well | ||
![]() | Peach
Cobbler Malt
- Add to a vanilla malt, chopped fresh peaches, canned peaches
or peach preserves. Blend. Add crushed up wafer cookies, mix with a spoon. | |
Pistachio
Nut Malt
- Add to a vanilla malt a heaping Tbsp. of Pistachio pudding,
crushed pineapple and nuts (optional) | ||
Pumpkin
Malt - Add to basic malt, 1/4 cup pumpkin filling and
a dash of nutmeg or pie spice | ||
All
Rights Reserve 2007 CTL Companies | ||