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Recipe for a Basic Malt


2-3 Scoops of Ice Cream
2-3 Tablespoons of Soda Fountain ® Malted Milk Powder
1/4 cup Milk

Mix in a blender or electric mixer.
A smoothy machine works great too.

Pour in a tall glass and serve with a spoon and straw.



Sweets, Treats and Other Scrumptious Recipes

Each of the following recipes start out with your basic malt recipe.
Vanilla Malt - Made with vanilla ice cream and vanilla extract for a more intense vanilla flavor
Chocolate Malt - Made with chocolate ice cream. Add chocolate syrup for a
richer flavored malt

Banana Split Malt - Add 1/2 banana, strawberries, pineapple. After you pour it
into the glass, drizzle chocolate syrup over top and sprinkle with chopped nuts, whipped cream and finish with a cherry.

Minty Malty Saint Patrick's Day Treat - 2 Scoops Mint Green Ice Cream,
1/2 c. Milk, 2 Tbsp. Soda Fountain Malted Milk Powder, and 1 Chocolate Sandwich Cookie Finely chopped.

Strawberry Malt - Strawberry ice cream. Add additional strawberries or strawberry jam for a more intense flavor.

Peanut Butter Chocolate Malt - Make chocolate malt. Chop up 2 peanut butter cup candy bars or 1 heaping Tbsp. peanut butter and chocolate chips. Mix in malt with a spoon to make a chunky malt
Chocolate Covered Cherry Malt - Make a vanilla malt. Add mini chocolate chips (semisweet or milk chocolate) and add fresh or maraschino cherries, cut up and blend.
Extreme Chocolate Malt - Add to your chocolate malt chopped chocolate pieces, bits of fudge brownie and white chocolate chips. And nuts if desired.
Craving Crunchy Nutty Malt - Add to vanilla malt, chopped up nuts and your favorite candy bar chopped up
Tropical Malt - Add to a vanilla malt, 1/2 crushed pineapple, 1/2 banana and coconut
Reduced Fat and Sugar Fruit Filled Malt (Smoothy)- Use fat free, sugar free frozen yogurt instead of ice cream in the basic malt recipe. Add strawberries, blueberries, raspberries and 1/4 cup of oatmeal. Blend well
Peach Cobbler Malt - Add to a vanilla malt, chopped fresh peaches, canned peaches or peach preserves. Blend. Add crushed up wafer cookies, mix with a spoon.
Pistachio Nut Malt - Add to a vanilla malt a heaping Tbsp. of Pistachio pudding, crushed pineapple and nuts (optional)
Pumpkin Malt - Add to basic malt, 1/4 cup pumpkin filling and a dash of nutmeg
or pie spice

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